Nutrition
Nutritious Meals
Our school lunch programme meets strict nutritional values and we ensure that the weekly menu is balanced, providing students the much needed vitamins, proteins and carbohydrates. Our German chef prepares delicious and very child-friendly dishes in accordance with the latest nutritional and psychological views in preparing extremely tasty food.
The main focus will be on serving a variety of vegetable-based dishes, although menus may also include noodle, rice and potato variations. Fish or meat will be included twice a week. We have decided not to include pork for nutritional reasons.
Starters will largely comprise raw foodstuffs. Desserts or snacks between meals will mostly take the form of fresh fruit or dairy products.
We have our own internal kitchen facilities, and these enable us to address the needs of any children with allergies and integrate such children into everyday group routine without problems.
We take cleanliness and hygiene extremely seriously, especially in the kitchen.
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In the event that any special requests or needs exist with regard to nutrition, please contact the appropriate supervisor.
